‘RESTAURANT @ HOME’ MENU
£25 per person for three courses
£20 for two courses
Cornish Lobster Bisque with a Lemon and Basil Cream and Crusty Baguette
Loch Fyne Smoked Salmon Ponzu Salad with Grapefruit & Soy
Ham Hock Terrine, Pickled Vegetable Chutney and Toasted Sourdough
Goat’s Cheese and Oatcake Cheesecake, Beetroot Relish and Rocket
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Short Rib of Beef Slow-Cooked in a Stroud Brewery Pale Ale with a Root Vegetable Jus, a Medley of Green Vegetables and Dauphinoise Potato
Herb, Garlic and Lemon-Infused Porchetta (rolled and slow-roasted pork stuffed with fresh herbs), a Red Wine and Rosemary Sauce, Roasted Vegetables and Baby New Potatoes
Pan-Seared Cornish Hake with a White Bean, Chorizo and Mediterranean Vegetable Cassoulet
Salmon Marinated in Miso with a Glass Noodle, Spring Onion, Chilli and Lime Salad
Roast Butternut Squash, Sage & Gorgonzola Pithivier, Tender Stem Broccoli and New Potatoes
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White Chocolate Panna Cotta, Red Berry Compote and Homemade Pistachio Shortbread
Baked Lemon Sponge with a Lemon Glaze and Freshly Whipped Cream
Salted Caramel Tart, Creme Fraiche and a Dark Chocolate Crumb
A Selection of William’s Cheeses, Biscuits, Membrillo Jelly and Grapes
Notes:
Oven heating at home required, cooking instructions will be given
Available for collection on 6th or 13th March 12-5pm
Please email orders to info@williamsfoodhall.co.uk
Menu listing all allergens can be provided on request |