We are now taking orders for Judy Goodman’s famous Bronze turkeys and geese – hand-reared in the rolling pastures of Walsgrove Farm, Worcestershire for over thirty years and praised by some of the top chefs around the country. Rick Stein, the Two Fat Ladies and...
Ten Pounds for Two Courses on Tuesdays and Wednesdays in August And our New Garden is now Officially Open! We are delighted to announce that we will be taking part in the new ‘Eat Out to Help Out’ scheme starting on Tuesday 4 August. We will be offering a set price...
We are delighted to announce that we will be re-opening the restaurant at William’s, in line with government guidelines, as from Saturday 4th July. We will be taking bookings for lunch every day from Wednesday through to Saturday and for dinner on Friday and Saturday...
The shop at William’s is currently open as normal on Thursdays, Fridays and Saturdays. From 8 July, we will also be open on Wednesdays and we will soon be adding Tuesdays as well. For anyone who is isolating, we are still offering a car-park collection service for...
William’s Fish Counter and Shop to Open on Thursday 4th June Also Offering Fish & Chips, Goujons & Chips and Hot Giant Prawns with Garlic Butter to Take Away! Thank you to everyone for your amazing support on our bank holiday weekend opening. We’re delighted...
We are delighted to announce that we will be opening the William’s fish counter for sales of fresh fish, shellfish and smoked salmon on Friday 22 and Saturday 23 May from 9am until 2pm for the bank holiday weekend. As there will be limited stock available, we strongly...
William’s Food Hall, which has been serving the people of Nailsworth and beyond for over 40 years, is delighted to announce a total refurbishment and brand new restaurant, due for completion on Friday 17th January 2020. William Beeston was credited for literally...
It is becoming widely known that Atlantic salmon is seriously under threat with numbers now at their lowest ever level. It is crucial that we all look at the sourcing of our fish and particularly the methods employed by the salmon farms. We at William’s have...