theWilliam’s
Chef Prepared Meals
We’re delighted to share our new Winter 2024-2025 Chef-Prepared Meals menu, packed with delicious seasonal dishes, winter warmers and sharing platters.
All our chef-prepared dishes are freshly made by our on-site kitchen team, ready to eat straightaway or pop in the oven when you get home. Most come packaged in sustainable wooden boxes, though we do have a selection of ceramic / glass dishes which can be filled for you (deposit required).
There is always a selection of homemade meals available in the shop; however, we do suggest ordering in advance to ensure availability or if you are catering for large numbers. Full cooking instructions can be included on request.
Classic William’s Favourites
We are still making the classic William’s favourites – William’s fish soup, spicy crab soup, whole poached sides of salmon, fish pie, our famous salmon fishcakes, coronation chicken and crayfish mayonnaise. As the years have gone by, however, recipes have been added and modernised and we have recently added a range of new dishes inspired by chefs around the globe – slow cooked duck leg with cinnamon and plums, crab gratin tart, spiced roasted cauliflower with cheddear and new summer sharing platters (chicken with fresh mango, watercress & almond, seafood platter, Italian antipasti platter…)
catering
Formal Dining
We can also offer a number of dishes suitable for more formal dinner parties, such as Seafood Platters, Beef Wellington and Lobster Thermidor, as well as a wide selection of starters and desserts – crab soup and gazpacho, Amalfi lemon tart and chocolate roulades.
Please give us plenty of notice for more formal dishes or for large numbers and do let us know if you have any special requests.
Visit our restaurant
Opening Times
Tue to Thu:
10-4pm (last booking 2.30pm)
Fri & Sat
9-4pm (last booking 2.30pm)
6-11pm (restaurant only, last booking 8.30pm)
Christmas Shop Opening Times
Fri 21 & Sat 22 Dec 9-5
Monday 23 Dec 8am-5pm
Tuesday 24 Dec 8am-1pm
Fri 27 & Sat 28 Dec 9-5
Tues 31 Dec 10-4
Fri 3 & Sat 4 Jan 9-4